Party Time!!!
- Thread starter cirianz
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Adywebb said:Jeez - Freds homebrew cider must be mighty strong Ciri - now wait before you start on the Guitar - just gotta run off an get me earmuffs.....
She's just a lightweight!
Grab another set of earmuffs for me, would ya? I've got more cooking to be done, and I can't cook if my hands are on my ears!
Cheers
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cirianz said:Oh I'll stop playing for another one of those recipies anyday
Now if we can just stop Ady from singing...
(I think that new hairstyle of his has given him delusions of impending fame)
Well, now, HAIRSTYLE implies (1) style, and (2) hair. It's difficult to style what's been burned off!
Anyhow, it's time for dessert
LEMON POPPY SEED TART
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Nonfat milk
2 tb Poppy seeds
1 Jar (4-ounce) baby food pear-puree
1 Egg white, lightly beaten
3/4 ts Vanilla
Grated zest of 2 lemons
1 1/3 c Cake flour
1 c Sugar
1 t Baking powder
1/4 c Lemon juice
1/2 pt Raspberries
2 Kiwi fruits, peeled and cut-into thin wedges
10 sm Papaya balls
Lemon zest rose, optional
Lemon leaves, optional
This cake is remarkable; no one would ever believe
that it is so low in fat and calories. Depending on
the sweetness of the fruit you use to garnish the
cake, you may wish to increase or decrease the sugar
in the lemon syrup.
Combine nonfat milk and poppy seeds in a bowl. Let
stand about 15 minutes. Stir in pear puree, egg white,
vanilla and lemon zest. Sift together cake flour, 3/4
cup sugar and baking powder in another bowl. Stir
nonfat milk mixture just until blended. Pour into
9-inch indented, fluted shortcake pan sprayed with
non-stick vegetable spray. Bake at 375 degrees F.
about 20 minutes or until cake tests done in the
center. Let cool in pan 5 minutes. Loosen edges and
turn out onto wire rack with wax paper underneath.
Combine remaining 1/4 cup sugar and lemon juice in
small sauce pan. Heat to boiling. Simmer about 1
minute or until syrup is clear. Brush syrup over top
and sides of cake while cake is still warm. Place cake
on serving platter. Arrange raspberries, kiwi wedges
and papaya balls in attractive arrangement on top of
cake. Garnish center with lemon rose and several lemon
leaves, if available. Makes 8 servings.
Recipe from: Los Angeles Times Newspaper, Thursday
April 30, 1992. By Minnie Bernardino and Donna Deane,
Times Food Stylists.
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Wtf?
A party. And nobody told me.
Ok, I'm here now, let's get this thing lively.
Oh, nevermind those 30 motorcycles on your lawn, they all be friendly, as are those funny looking fellas delivering beer crates to your kitchen.
Alright.
Who's in charge of the music?
A party. And nobody told me.
Ok, I'm here now, let's get this thing lively.
Oh, nevermind those 30 motorcycles on your lawn, they all be friendly, as are those funny looking fellas delivering beer crates to your kitchen.
Alright.
Who's in charge of the music?
cirianz
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floppybootstomp said:
You're the expert in that area flops
For some reason people aren't so keen on my guitar playing when I'm sober...
Might have to go see if I can go beg a couple more crates of that cider out of fred
It's amazing how skilled I am with a couple of them in me
I don't suppose you fancy a new hairdo later...?
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Adywebb said:Hmmmm, that looks delicious - must get the girlfriend to make it for me this weekend
Fred - your being here has sparked quite a bit of interest in home brewing - have a look at the thread HERE, you may be able to offer some good advice
Thanks for the link, Ady. I'll go check it out.
Your girlfriend cooks, too? Damn. You're a lucky man.
Cheers
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