OK, if we're going to talk about food then I can say that I have eaten horse - many years ago in France. It seemed quite good to me.
I have also tried ostrich, kangaroo and crocodile. Croc was the most disappointing. I expected it to be a substantial, firm meat but it was soft and squidgy and not particularly pleasant.
I have also been offered guinea pig but turned it down as it was being served on a platter, as the whole animal, in a standing position, apparently looking straight at the person about to eat it.