In answer to the OP ,,,,,,,,, yes.
In
Estonia, meatballs are called
lihapallid and are similar to those of Finnish or Swedish cuisine.
Mum style.
1 kg lean beef mince
500gm pork mince
six slices brown bread soaked in water, squeeze the water out.
four medium eggs
six medium onions finely chopped
three teaspoons mixed steak spice
two tablespoons dried parsley
mix
form balls and coat in fine breadcrumbs
oven slow cook in dish along with plenty of beef dripping
When cooked the meatballs should be moist not dry.
You can freeze these. That is if they last that long.
Best eaten in winter straight from the oven being careful not to burn the inside of the mouth.
If any of the above remain they will be my staple diet when I come out of hospital in a couple of weeks time.