Your Favorite Recipe?

Ian

Ian

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I'm looking for some new cooking ideas, as I've started to cook very similar meals for the past few months! I'm having a trip to stock up on some ingredients, and pick up that wine Floppy recommended as I haven't had a chance yet.

So far on my ideas list are:
  • Quad's Paalak (Saag) Ghost
  • Some sort of ratatouille, as I didn't think I liked it until I had a really good one in Spain.
Any other ideas would be much appreciated!
 
Scrambled Egg on Toast?

Oh, you meen real cooking;)
I like to do veggie quorn in a pan with sliced mushrooms & tomatos, a little seasoning in a pan to slow cook.
And then get some nice pennie pasta and cook. Washed down with a nice bottle of ale.:D
 
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Vindaloo :)

I used to cook loads of different things, have been making curries since 1968 using spices, fresh leaves and stuff. But since it's just me now, I rarely bother.

If the Sag Gosht is that lamb and spinach curry, that's one of my favourites.

There's also a couple of takeaway shops, one next to Clapham North Tube, the other in Earls Court Road, that both sell a superb version of that dish.
 
Not very exciting I suppose, but I love a good chilli ;)

preferably with pepper sauce & jalpeno peppers *yum* :p

Although I don't know if my pallette will handle the latter these days :(

My daughter doesn't like spicy food so've had to tone my chillis down a bit in the last couple of years.

Note, if you add a good dark soy sauce when you're frying up the mince it will add an extra bite ;)

& don't forget the Worchester sauce either :nod:

Don't think that's in the original recipie either.

In fact, I've been tinkering with it for so many years I don't know if mine resembles the recipie much at all :rolleyes:

Then eat the lot over Nachos, with sour cream & melted cheese...

sinful... :nod:

Mmmmmmm.... getting hungry... bugga... it's only breakfast time :wall:
 
personally it doesnt matter what recipe it is, cause more than likely ill eat it :)
but for my Culinary class i made beef steak diane.... too bad i dont remeber how to make it :D
 
i aint much of a healthy food lover, but Tofu and squash sauted in olive oil is very good!
 
How about some good ole EastTennessee BBQ Sauce

What How Much
Catsup 96 oz
Worcestershire 8 oz
Tabasco 1 bottle
Mustard 2 oz
Vinegar 8 ox
Oil 16 oz
Sugar 10oz
Onion Salt 1 1/2 T
Garlic Salt 1 1/2 T
Accent 1 1/2 T
Molasses 6 oz
Kitchen Bouquet 2 oz
Salt 1 1/2 t
Pepper 1 1/2 t

I usually adjust the Tabasco,Accent, Molasses and Kitchen Bouquet to taste. It makes about 1 and 1/4 Gallon.
Just can it like you would anything else and it will keep forever.
 
By RedTheHead

I usually adjust the Tabasco,Accent, Molasses and Kitchen Bouquet to taste. It makes about 1 and 1/4 Gallon.
Click to expand...


What you BBQ`ing a Blue Whale ???
 
Rush said:
By RedTheHead




What you BBQ`ing a Blue Whale ???
Click to expand...

:lol: :lol: :lol:

Much the same thought went through my head, lol, that really made me laugh out loud Rush :lol:

Remind me to knock that one up when next I'm catering for the Queen's garden Party :D

Coupla questions:

I would assume 'Catsup' is tomato ketchup?

What's 'Accent'?

I'm assuming a kitchen bouquet is a Bouquet Garni one of those muslin bags full of mixed herbs?
 
I might make less off the BBQ sauce as it's only for 2 ;)

I had a google for accent (http://www.bgfoods.com/accent/accent_about.asp) I think its some flavouring thing, but I've not seen it here in the UK. May have to improvise on that bit :)

I'm glad Worchester sauce has turned up twice in the thread already as I use that and soy sauce in everything (spag bol, cottage pie, fajitas - everything!).

Man, I'm hungry now!!!!
 
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