For you fishermen out there. Beware ;)

Rush said:
In a minority again..i hate fishing :)
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Couldn't agree more..What's the point of catching something only to through it back..? At least chuck it in the frying pan..About the only good thing about fishing is its a reason to get out and drink beer..
 
Haddock in Tempura batter ....ssssslllllluuuuuuuuuuuuuurrrrppppppp..:)



Tempura batter

Tempura - which comes from the word 'seasoning' - is a Japanese style of deep-fried cooking, especially good for shellfish and vegetables. The secret to its light, crispy batter is ice-cold water and minimal beating

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INGREDIENTS:
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1 medium egg
225ml ice-cold water
100g plain flour
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PREPARATION:
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1. Beat the egg in a bowl and add the iced water. The water must be as cold as possible, as this prevents the batter from absorbing too much oil, keeping it light and crispy. 2. Lightly mix in the flour with a fork and beat gently. Don't worry too much about lumps. Prepare this batter immediately before use. Tempura should be cooked in oil at 180C/350F ? if the coated fish or vegetables sink to the bottom of the oil, the temperature is too high.
 
Errrrrrrrrmmmmmm...deep fried Turtle , now theres a new one :)
 
By Murdoch

I'm told that hand grenades work well too................and no waiting around!
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Pellets in my fish ..nahhh.. crisp and succulent is what i like :)
 
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