Fat Duck

Unfortunately I think its going to be the thin Duck from now on..:D
 
I couldn`t afford to eat there any way so I`ll not miss it.

I wonder if it`s some thing to do with all the chemistry he uses in his cooking,a touch of super cooled hydrogonitis.
historian;)
 
I always cook food an extra half hour (low heat ) so as to kill all bacteria

cook a chicken leg in half an hour...lol no way..and i have a dual range cooker :)
 

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