I made my own beer and wine from 1976 to 2001, only stopped after divorce and change of location.
Have made all the country wines, I think the best two I ever made were elderberry (picked in Chatham) and Apple (taken from windfalls from an orchard in Surrrey, near Peas Pottage).
Best beer was bitter and one particular brew was put in a wooden keg I swiped from outside a Youngs pub in SE London one drunken night late seventies. The keg was made of oak and it departed the most wonderful flavour to the beer.
I put it out at a party I held and it was labelled (my surname is Sullivan) 'Sully's Blue B**tard'. Every drop went.
There don't seem to be so many home brew shops on the high street now but I see the link above, I may start again.
I coud probably offer some advice, and I have a great book here on how to make home made wines. The book is so good, the author's dead, died from kidney failure.....
Seriously, it's a good book, could show some recipes here if anybody's interested.