bread

  • Thread starter Thread starter pat
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pat

Ingredients




2 3/4 cups bread flour
1/4 cup canola oil
1 teaspoon active dry yeast
1/4 cup white sugar
1/2 teaspoon salt
18 tablespoons warm water



Directions
1
Place ingredients in the pan of the bread machine in the order recommended
by the manufacturer. Select White Bread cycle; press Start.
2
When the dough has raised once and second cycle of kneading begins, turn
machine off. Reset by pressing Start once again. This gives the dough two
full raising cycles before the final raising cycle prior to baking.
 
Sun, 24 Aug 2003 12:38:58 GMT
pat ha scritto:
Ingredients

2 3/4 cups bread flour
1/4 cup canola oil
Click to expand...
olive oil: much better
But where is freeware?
 
pat said:
canola oil
Click to expand...

Never, ever, use that. It's rapeseed oil (usually from Canada, hence
CANola?). Use sunflower oil, soybean oil, corn oil, lard, butter
instead....

Anyway, since you posted the recipe here I expect free bread from you
for us all. Feed these hungry souls for they can only afford freeware.
Can I have mature farmhouse cheese with a few thin tomato and cucumber
slices on my sandwich? No butter please. Yum Yum!

Andy
 
pat said:
Ingredients

2 3/4 cups bread flour
1/4 cup canola oil
1 teaspoon active dry yeast
1/4 cup white sugar
1/2 teaspoon salt
18 tablespoons warm water
Click to expand...
(snip)

Rather than laboriously counting out 18 tablespoons of warm water is
there perhaps the bread-making equivalent of a script I could run, to
condense the instruction (and it's inherent loops) into "½ pint water",
or whatever it is?
 
| And then culminating with a beer bread recipe?

It's calles 123 ...

1 - Beer { not quite the whole bottle }
2 - Eggs
3 - Cups of BisQuik

Let it rise a bit ...
Bake It ...
Butter It ...
Eat It while it's H O T ...
 
Anyway, since you posted the recipe here I expect free bread from you
for us all. Feed these hungry souls for they can only afford freeware.
Can I have mature farmhouse cheese with a few thin tomato and cucumber
slices on my sandwich? No butter please. Yum Yum!
Click to expand...
FarmHouseCheese and other enhancements are disabled on the freeware version
of Pat's Bread Recipe. To get these and other enhancements, you must
upgrade to Pat's Bread Recipe Pro, available at the website.

derelict
 
John Corliss said:
Note: Since this thread is off topic, I added the "(O.T.)" to the
subject header in my reply.
Click to expand...
That's the way to deal with Off-Topic breads, (or threads even),
but I acquired a most useful util somehow, so I'm not sure how
Off-Topic it was ....
 
Daniel said:
FarmHouseCheese and other enhancements are disabled on the freeware version
of Pat's Bread Recipe. To get these and other enhancements, you must
upgrade to Pat's Bread Recipe Pro, available at the website.
Click to expand...
How much dough do I need to register?
 
Ingredients




2 3/4 cups bread flour
1/4 cup canola oil
1 teaspoon active dry yeast
1/4 cup white sugar
1/2 teaspoon salt
18 tablespoons warm water



Directions
1
Place ingredients in the pan of the bread machine in the order recommended
by the manufacturer. Select White Bread cycle; press Start.
2
When the dough has raised once and second cycle of kneading begins, turn
machine off. Reset by pressing Start once again. This gives the dough two
full raising cycles before the final raising cycle prior to baking.
Click to expand...

All you want to know about bread:

http://www.breadweb.co.uk
 
Daniel Miller said:
FarmHouseCheese and other enhancements are disabled on the freeware version
of Pat's Bread Recipe. To get these and other enhancements, you must
upgrade to Pat's Bread Recipe Pro, available at the website.
Click to expand...

No cracks anywhere?
(sorry, mr. Corliss)

Van Adium
 
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